Friday, November 30, 2007

Fatty Acids in Foods and their Health Implications,Third Edition


Publisher: CRC
Number Of Pages: 1296
Publication Date: 2007-11-19
ISBN-10 / ASIN: 0849372615

Book Description:
Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects.
| Tags: Nutrition |

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