Saturday, October 20, 2007

Spirulina in Human Nutrition and Health


Publisher: CRC
Number Of Pages: 328
Publication Date: 2007-10-08
ISBN / ASIN: 142005256X

Book Description:
Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable disease such as diabetes milletus, hyperlipidemia, oxidative stress-induced diseases, inflammations, allergies, and even cancer.
| Tags: Nutrition, Nursing |

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